Our Signature Recipes

1. The Caprese & Burrata Focaccia

Take a classic Caprese to the next level.

Bread: Freshly baked, dimpled focaccia.

The Spread: A quick homemade basil-pine nut pesto.

The Fillings: Thick, juicy heirloom tomatoes, peppery arugula, a light drizzle of balsamic glaze, and a torn ball of creamy, rich burrata.

2. The French Onion Smash Burger

This burger turns a classic slow-cooked soup into a crispy, cheesy masterpiece.

The Patty: Two 4 oz ground chuck balls smashed flat on a hot cast-iron skillet for ultra-crispy edges.

The Cheese: Melted Gruyère.

The Topping: Slow-caramelized onions cooked down with thyme, salt, and a splash of red wine vinegar, all on a toasted brioche bun.

3. Miso-Chili Chicken Caesar Wrap

A bold, umami upgrade to the standard chicken wrap.

The Base: A soft, large flour tortilla.

The Protein: Grilled or air-fried chicken breast.

The Twist: Toss the chicken and chopped romaine in a modern Caesar dressing made with mayonnaise, Dijon mustard, and a teaspoon of white miso paste. Add crispy chickpeas for crunch.

4. Aubergine & Halloumi Burger

A satisfying, meatless burger bursting with Mediterranean and Middle Eastern flavor.

The Patty: Slices of aubergine (eggplant) breaded and deep-fried until golden and crisp.

The Topping: Grilled slices of salty halloumi cheese.

The Spread: A spicy, creamy harissa mayo.

5. Korean Bulgogi Wrap

A flavor-packed handheld wrap combining sweet and savory Korean barbecue.

The Protein: Shaved ribeye steak marinated in soy sauce, brown sugar, sesame oil, and grated pear, then quickly pan-fried.

The Add-ins: Quick-pickled matchstick carrots and cucumbers, fresh cilantro, and a handful of mixed greens.

The Sauce: A spicy gochujang (Korean chili paste) and honey drizzle.